Apsorn Thai Restaurant Menu
Choose your favorite dish
Thaisalater
Glassnudler med scampi, kamskjell, koriander, løk, vårløk og thaiselleri. Serveres med ris.
Thai salat med grillet indrefilet, tomat, koriander, løk, vårløk og thaiselleri. Serveres med ris.
Sjømatretter
Sjømatsuppe med store scampi, kamskjell, grønnskjell, sitrongress, kaffir lime blad, chili pasta, galangal ingefær, koriander, sopp og kokosmelk. Serveres med ris.
Forretter
Suppe med kongereker, kamskjell, sitrongress, chili, galangal ingefær, koriander, sopp og kokosmelk.
Suppe med kylling, sitrongress, chili, galangal ingefær, koriander, sopp og kokosmelk
Hovedretter
Wokstekte risnudler med kylling, peanøtter, stekt løk, bønnespirer, scampi, sitron og chilisaus.
Wokstekte nudler med kylling eller biff, gulrot, paprika, løk og sukkererter.
The menu at Apsorn Thai Restaurant at Vogts gate 64 in Oslo presents a focused yet expressive selection of classic Thai flavors that lean heavily on freshness and balance. From the Thaisalater section, dishes like Yam Wun Sen Gung Plamuuk Hoi and Yam Nuea Yaang highlight a vibrant mix of seafood, herbs, and light acidity, offering a refreshing contrast of textures and spice levels. The seafood offering Tom Yum Taleh stands out as a bold, aromatic option that brings together the signature hot-and-sour profile Thai cuisine is known for, enriched with a deep, savory seafood base. In the starters section, both Tom Yum Suppe and Tom Kha Gai provide comforting yet distinctly layered experiences, with the former emphasizing citrusy heat and the latter delivering a smoother, coconut-rich warmth that softens the spice while maintaining complexity. For main courses, the familiar staples Pad Thai and Pad See Ew anchor the menu with their well-loved balance of stir-fried noodles, sauce depth, and satisfying textures, appealing to both newcomers and regular Thai food enthusiasts. Overall, the menu reflects a thoughtful curation of traditional Thai dishes, where each item-from salads to soups to noodles-contributes to a cohesive dining experience that emphasizes authenticity and approachable flavor profiles without overcomplication.